Cheese and curd:

Fresh (unripened or uncured) cheese, including whey cheese, and curd:

Grated or powdered cheese, of all kinds:

Processed (process) cheese, not grated or powdered:

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

Other cheese:

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

Milk and cream, concentrated or containing added sugar or other sweetening matter:

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

Butter and other fats and oils derived from milk; dairy spreads:

Birds' eggs, in shell, fresh, preserved or cooked: