Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

Of a fat content, by weight, not exceeding 1 percent

Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:

Of a fat content, by weight, exceeding 10 percent:

Milk and cream, concentrated or containing added sugar or other sweetening matter:

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

Butter and other fats and oils derived from milk; dairy spreads:

Cheese and curd:

Birds' eggs, in shell, fresh, preserved or cooked:

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

Natural honey