Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

Margarine, excluding liquid margarine

Other:

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

Fats of bovine animals, sheep or goats, other than those of heading 1503:

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

Wool grease and fatty substances derived therefrom (including lanolin):

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified