Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:

Animal fats and oils and their fractions

Vegetable fats and oils and their fractions:

Microbial fats and oils and their fractions

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

Fats of bovine animals, sheep or goats, other than those of heading 1503:

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

Wool grease and fatty substances derived therefrom (including lanolin):

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified