Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

Cassava (manioc):

Sweet potatoes:

Yams (Dioscorea spp.):

Taro (Colocasia spp.):

Yautia (Xanthosoma spp.):

Other:

Potatoes, fresh or chilled:

Tomatoes, fresh or chilled:

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Cucumbers, including gherkins, fresh or chilled: