Dried leguminous vegetables, shelled, whether or not skinned or split:

Peas (Pisum sativum):

Chickpeas (garbanzos):

Lentils:

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):

Pigeon peas (Cajanus cajan):

Other:

Potatoes, fresh or chilled:

Tomatoes, fresh or chilled:

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Cucumbers, including gherkins, fresh or chilled: