Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

Olives:

Cucumbers including gherkins

Other vegetables; mixtures of vegetables:

Potatoes, fresh or chilled:

Tomatoes, fresh or chilled:

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Cucumbers, including gherkins, fresh or chilled: