Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

Potatoes

Spinach, New Zealand spinach and orache spinach (garden spinach)

Sweet corn

Other vegetables:

Mixtures of vegetables:

Potatoes, fresh or chilled:

Tomatoes, fresh or chilled:

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Cucumbers, including gherkins, fresh or chilled: