Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Maple sugar and maple syrup:

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

Chemically pure fructose

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

Cane or beet sugar and chemically pure sucrose, in solid form:

Molasses resulting from the extraction or refining of sugar:

Sugar confectionery (including white chocolate), not containing cocoa: